Special Menu – Museums Day and Night

During Museum Weekend, May 16–18, Contemporâneo has prepared an exclusive menu inspired by the MACAM Collection!

Come for lunch or dinner, and take the opportunity to see the permanent exhibition and discover the works that inspired these dishes:

Ajo Blanco, Grilled Bimis, and Grapes × “Nuvem de Superfície Variável” by René Bertholo

Alentejo Pork Chop × “Surfaces I, II, and III” by Pires Vieira

Seared Fish of the Day × “Untitled” by Carlos Calvet

“May 1968” by Maria Helena Vieira da Silva